Conditions consistant with the operating schedule
General
1/ The takeaway will be operated in accordance with the Licensing Act 2003 and all licence conditions.
2/ A responsible person or manager will be on duty at all times the premises is open.
3/ All staff will receive training on the four licensing objectives, responsible alcohol sales (if applicable), customer management, and safeguarding, with regular refresher training.
4/ Clear written procedures will be in place covering refusals, incidents, noise control, and emergency situations.
5/ The premises will be well managed, clean, and orderly at all times.
6/ Regular risk assessments will be carried out to identify and reduce risks to customers, staff, and the local community.
The prevention of crime and disorder
7/ Staff will be trained to recognise and manage anti-social behaviour and will refuse service to intoxicated or aggressive individuals.
8/ An incident and refusals log will be kept and made available to authorised officers upon request.
9/ The premises will operate a zero-tolerance policy towards violence, drug use, and anti-social behaviour.
10/ Lighting will be provided to the front of the premises to deter crime and improve visibility.
11/ The premises will not encourage loitering outside the shop.
Public safety
12/ The premises will comply with all fire safety, food safety, and health and safety regulations.
13/ Fire exits will be clearly marked, unobstructed, and maintained at all times.
14/ Fire safety equipment has been installed, and will be regularly checked, and maintained.
15/ Cooking equipment is properly installed, serviced, and maintained, with appropriate ventilation in place.
16/ Floors will be kept clean and dry to prevent slips and trips.
17/ A first aid kit is available on the premises.
The prevention of public nuisance
18/ Noise from customers, equipment, and staff will be kept to a minimum, particularly during late hours.
19/ Staff will manage customer behaviour and discourage shouting, loitering, or disturbances outside the premises.
20/ Prominent signage will be displayed requesting customers to leave quietly and respect local residents (even though we are on a commercial area block)
21/ Deliveries, waste disposal, and bottle disposal (if applicable) will not take place during late-night or early-morning hours where possible.
22/ The frontage and immediate surrounding area will be regularly checked for litter and cleaned as necessary.
The protection of children from harm
23/ Staff will receive training on age-restricted sales and the importance of preventing underage sales (such as energy drinks, as we do not sell any other age restricted products.
24/ Children will be supervised at all times while on the premises.
25/ The premises will be kept free from activities or materials that could be harmful to children.