LICENSING ACT 2003
CONDITIONS ATTACHED TO THE GRANT OF THIS LICENCE
This licence is granted subject to any Mandatory Conditions imposed by the Licensing Act 2003, and conditions volunteered on the application form to be undertaken by the applicant and where necessary, conditions imposed by the Licensing Authority in order to promote the Licensing Objectives.
WHERE THE PREMISES LICENCE AUTHORISES THE SUPPLY OF ALCOHOL:
(1) No supply of alcohol may be made under the premises licence:
(a) at a time when there is no designated premises supervisor in respect of the premises licence, or
(b) at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.
(2) Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.
MINIMUM DRINKS PRICING - The Licensing Act 2003 (Mandatory Conditions) Order 2014
(1) A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.
(2) For the purposes of the condition set out in paragraph 1:
(a)"duty" is to be construed in accordance with the Alcoholic Liquor Duties Act 1979(a);
(b)"permitted price" is the price found by applying the formula P = D + (D x V)
where-
(i) P is the permitted price,
(ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and
(iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol;
(c) "relevant person" means, in relation to premises in respect of which
there is in force a premises licence
(i) the holder of the premises licence,
(ii) the designated premises supervisor (if any) in respect of such a licence, or
(iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence;
(d) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and
(e) "value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994(b).
(3) Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny.
(4) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax.
(5) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.
ALCOHOL PROMOTIONS - Mandatory Licensing Conditions (Amendment) Order 2014
(1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises.
(2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises.
(a) games or other activities which require or encourage, or are designed to require or encourage, individuals to -
(i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or
(ii) drink as much alcohol as possible (whether within a time limit or otherwise);
(b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective;
(c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner which carries a significant risk of undermining a licensing objective;
(d) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner
(e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).
FREE TAP WATER
(1) The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.
AGE VERIFICATION
(1) The responsible person must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.
(2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.
(3) Subject to sub-paragraph (4), the policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either;
(a) a holographic mark, or,
(b) an ultraviolet feature.
(4) The age verification policy may make provision permitting a responsible person to accept identification in digital form (“relevant ID”) instead of identification of a type described in sub-paragraph (3).
(5) Where provision envisaged by sub-paragraph (4) is included in the policy, the policy must make provision dealing with the circumstance described in paragraph (6).
(6) The circumstance in this sub-paragraph arises where:
(a) the responsible person has reason to believe that a person (“P”) who seeks to be supplied with alcohol from a place to which the age verification policy applies has not attained the age of 18, or such greater age as the age verification policy may prescribe (“the relevant age”); and
(b) P has indicated their wish to use the relevant ID.
(7) When the circumstance in paragraph (6) arises, the policy must state:
(a) that P is obliged, upon the request of the responsible person, to make available to the responsible person the means by which their relevant ID may be verified; but
(b) that the responsible person may only accept P’s relevant ID where the condition in sub-paragraph (8) applies.
(8) The condition in this sub-paragraph is that the responsible person is covered by an agreement with a DVSP (“the relevant DVSP”) for the provision of digital verification services where:
(a) the relevant DVSP has agreed that it will confirm, in the course of providing its services to the responsible person, whether or not P has attained the relevant age;
(b) the relevant DVSP has agreed that it will deliver identification to the responsible person that reaches at least a medium level of confidence;
(c) that level of confidence has been verified by a DVSP, whether that DVSP is the relevant DVSP or another; and
(d) the relevant DVSP is registered as a provider of those services in accordance with Version 0.4 or Version 1.0 of the DVS trust framework.
(9) In this paragraph:
(a) “DVSP” means a person who provides digital verification services, and is included in the register maintained by the Secretary of State under section 32 (DVS register) of the Data (Use and Access) Act 2025 (“the 2025 Act”);
(b) “DVS trust framework” is to be construed in accordance with section 28 (DVS trust framework) of the 2025 Act;
(c) “medium level of confidence”, in respect of identification described in sub-paragraph (8)(b), is to be construed in accordance with:
(i) Version 0.4 of the DVS trust framework, in the case that the relevant DVSP, or as the case may be, another DVSP provides the service described in sub-paragraph (8)(c), and is registered as a provider of that service, in the DVS register, in accordance with Version 0.4 of the DVS trust framework;
(ii) Version 1.0 of the DVS trust framework, in the case that the relevant DVSP, or as the case may be, another DVSP provides the service described in sub-paragraph (8)(c), and is registered as a provider of that service, in the DVS register, in accordance with Version 1.0 of the DVS trust framework.
(10) For the purposes of sub-paragraph (6) “supplied” is to be construed in accordance with section 14 of the Licensing Act 2003.
(11) Nothing in sub-paragraphs (4) to (10) prevents the supply of alcohol to a person based upon identification of a type described in sub-paragraph (3).
ALCOHOL MEASURES
(1) The responsible person shall ensure that:
(a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures:
(i) beer or cider: 1/2 pint;
(ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and
(iii) still wine in a glass: 125 ml; and
(b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and
(c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available.
EXHIBITION OF FILMS - where authorised by the licence
(1) The admission of children to the exhibition of any film shall be restricted in accordance with section 20 of the Licensing Act 2003 (the Act)
(2) Unless section 20(3) (b) of the Act applies, admission of children to the exhibition of any film must be restricted in accordance with any recommendation made by the film classification board specified in this licence
(3) Where section 20(3) (b) of the Act applies, admission of children to the exhibition of any film must be restricted in accordance with any recommendation made by the licensing authority
(4) Where no film classification board is specified in this licence admission of children to the exhibition of any film shall be restricted in accordance with any recommendation made by the licensing authority.
(5) For the purposes of this condition:
"children" means persons aged under 18; and
"film classification board" means the person or persons designated as the authority under section 4 of the Video Recordings Act 1984 (authority to determine suitability of video works for classification)
WHERE THE PREMISES LICENCE INCLUDES A CONDITION THAT AT SPECIFED TIMES ONE OR MORE INDVIDUAL MUST BE AT THE PREMISES TO CARRY OUT SECURITY ACTVITY
(1) Each individual must:
(a) be authorised to carry out that activity by a licence granted under the Private Security Industry Act 2001; or
(b) be entitled to carry out that activity by virtue of section 4 of that Act.
(2) But nothing in subsection (1) requires such a condition to be imposed:
(a) in respect of premises within paragraph 8(3)(a) of Schedule 2 to the Private Security Industry Act 2001 (c. 12) (premises with premises licences authorising plays or films), or
(b) in respect of premises in relation to
(i) any occasion mentioned in paragraph 8(3)(b) or (c) of that Schedule (premises being used exclusively by club with club premises certificate, under a temporary event notice authorising plays or films or under a gaming licence), or
(ii) any occasion within paragraph 8(3)(d) of that Schedule (occasions prescribed by regulations under that Act).
(3) For the purposes of this section:
(a) “security activity” means an activity to which paragraph 2(1)(a) of that Schedule applies, and which is licensable conduct for the purposes of that Act (see section 3(2) of that Act) and,
(b) paragraph 8(5) of that Schedule (interpretation of references to an occasion) applies as it applies in relation to paragraph 8 of that Schedule.
Definition:
Responsible person - as defined by section 153 (4) Licensing Act 2003 -
(a) In relation to a licensed premises -
(i) the holder of a premises licence in relation to a premises
(ii) the designated premises supervisor (if any) under such a licence
(iii) any individual aged 18 or over who is authorised for the purposes of this section by such a holder or supervisor.
(b) In relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables him to prevent the supply in question.
Conditions agreed with Greater Manchester Police
General
1/ The premises will be operated in a responsible manner with appropriate policies, procedures and staff training in place to promote all four licensing objectives.
2/ Management will ensure that suitable measures are maintained for the prevention of crime and disorder, public safety, the prevention of public nuisance and the protection of children from harm.
3/ All staff will receive appropriate training relevant to their roles, including responsible alcohol sales, age verification, customer welfare, incident management and the procedures to be followed in the event of an emergency.
4/ The premises will be adequately supervised at all times, with management regularly reviewing operating procedures and taking appropriate action where necessary to ensure that the licensing objectives continue to be upheld.
5/ Casewells will work constructively with the Licensing Authority, Police and other responsible authorities where appropriate to ensure the premises operates safely and responsibly.
The prevention of crime and disorder
6/ The premises will be operated and managed in a responsible manner with appropriate levels of staff on duty having regard to the nature of the business, anticipated customer numbers and any events taking place.
7/ A suitable CCTV system will be installed and maintained at the premises covering appropriate public areas and entrances/exits. The system will be maintained in working order and recordings retained for a minimum of 28 days.
8/ There will be members of trained staff at the premises or contactable during operating hours, who are trained in the use of the premises CCTV system and are able to provide viewable copies on request by the police or authorised officer of the local authority officers as soon as is reasonably practicable or in any case within 12 hours of receiving the request whether that be verbal or written request.
9/ All staff authorised to sell alcohol shall be trained in:
a. Relevant age restrictions in respect of products
b. Prevent underage sales
c. Prevent proxy sales
d. Maintain the refusals log
e. Enter sales correctly on the tills so the prompts show as appropriate
f. Recognising signs of drunkenness and vulnerability
g. How overservice of alcohol impacts on the four objectives of the Licensing Act 2003
h. How to refuse service
i. The premises’ duty of care policy, understanding and dealing with situations involving vulnerable people, and incidents of harassment
j. Action to be taken in the event of an emergency, including the preservation of a crime scene and reporting an incident to the emergency services
k. The conditions in force under this licence.
10/ Documented records of training completed shall be kept for each member of staff. Training shall be regularly refreshed and at no greater than monthly intervals. Training records shall be made available for inspection upon request by a police officer or an authorised officer of Bury Council.
11/ Alcohol will not be sold or supplied to any person who is drunk, and staff will be encouraged to intervene appropriately where customers appear to be becoming intoxicated.
12/ An incident log (which may be electronically recorded) shall be kept at the premises for at least six months, and made available on request to the police or an authorised officer of the licensing authority, which will record the following incidents including pertinent details:
a. All alleged crimes reported to the venue or by the venue to the police
b. All ejections of patrons
c. Any complaints received
d. Any incidents of disorder
e. Seizures of drugs, offensive weapons, fraudulent ID or other items
f. Any faults in the CCTV system, searching equipment or scanning equipment
g. Any visit by a responsible authority or emergency service
h. The times on duty, names and the licence numbers of all licensed door supervisors employed by the premises.
13/ Management will take reasonable steps to prevent drug misuse, violence, disorder and anti-social behaviour within or immediately outside the premises.
14/ Door supervisors and the numbers employed by the premises will be based upon a risk assessment carried out in relation to the following factors:
a. Size of the venue
b. Expected attendance
c. Type of event taking place
d. Location of the premises
e. Time of year
f. Special occasion (New Year, Halloween, Local events, Sporting Events.)
g. Premises Licence Conditions
h. Advice from the Police or Licensing Authority.
15/ The Designated Premises Supervisor or on-duty manager must ensure that all door supervisors on duty at the premises are correctly displaying their current SIA accreditation and are briefed on their responsibilities and relevant company operating procedures before they commence duty.
16/ Where SIA registered door supervisors are used at the premises, a record must be kept of their SIA registration number and the dates and times when they are on duty.
17/ The premises shall have a documented Duty of Care policy for managing intoxicated and vulnerable customers and dealing with incidents of harassment at the premises. The policy shall also include provision for persons refused entry to the premises who are also considered vulnerable by staff.
18/ The premises will maintain appropriate communication and co-operation with the Police, Licensing Authority and other relevant responsible authorities.
19/ The premises must be linked to a system of communication with the Police and other licensed premises as agreed with the Police and Licensing Authority (Town Centre link radio). The system shall be kept in good working order at all times. When the premises are open to the public, the communications link to the Police and other licensed premises shall be switched on and available to and monitored by the Designated Premises Supervisor or a nominated member of staff. The system to be used to report incidents and warn each other of the presence of potential troublemakers in the area.
20/ The sale of alcohol will cease at least 30 minutes before the premises is due to close for business to provide sufficient drinking up time.
21/ No person in possession of a drink in a sealed or unsealed container shall be allowed to enter the premises except for the purposes of delivery or from moving from one part of the premises to another.
22/ No drink shall be removed from the premises in an unsealed container save for hot beverages, all other beverages which are to be consumed in any outside delineated area should be decanted into non-splintering plastic glasses.
Public Safety
23. Management will take all reasonable steps to maintain the premises in a safe condition for customers, staff, contractors and performers.
24. Appropriate risk assessments will be undertaken and reviewed as necessary, having regard to the layout and capacity of the premises, the nature of activities taking place and the number of persons expected to attend.
25. Appropriate fire safety procedures, emergency lighting, fire detection and firefighting equipment will be provided and maintained in accordance with applicable legal requirements.
26. Escape routes and emergency exits will be kept clear and unobstructed while the premises is open to the public.
27. Staff will receive appropriate instruction and training in emergency procedures, including evacuation arrangements and the action to be taken in the event of fire, accident or other emergency.
28. First aid equipment will be available at the premises and appropriately trained personnel will be available where required having regard to the nature and scale of the operation.
29. Management will monitor customer numbers and take reasonable steps to ensure that the safe capacity of the premises is not exceeded.
30. Any temporary equipment, staging, furniture or other installations used in connection with events will be positioned and managed so as not to obstruct escape routes or create unnecessary hazards.
31. Electrical, gas and other safety-critical installations and equipment will be inspected, tested and maintained as required.
32. Spillages, breakages and other hazards within customer areas will be dealt with promptly.
33. Where necessary, appropriate measures will be taken to manage queues, entrances and exits safely, particularly during busy periods and events.
34. Customers are to be prevented from leaving the premises with glasses or open bottles.
35. At all times that the premises are open to the public for licensable activities, all staff on-duty at the premises and all on-duty managers must have completed ACT:Awareness training. Copies of completion certificates should be kept on site and made available for inspection by the Police and Licensing Authority.
36. The Designated Premises Supervisor must complete the ACT:Awareness course within 28 days of the grant or variation of the license. Should the Designated Premises Supervisor named on the license change, the new Designated Premises Supervisor must complete said course within 28 days of being named on the license.
The prevention of public nuisance
37. All windows and doors are secondary double glazed or better, to minimize break-out of noise.
38. All main entrances and exits have 2 sets of self-closing doors, to minimise the break-out of noise; both sets of doors will remain closed other than for access and egress whenever regulated entertainment is being played at a level considered to be above ‘background’.
39. All doors and windows shall be kept closed whenever music is being played at a level considered to be above ‘backgroundto minimise the break-out of noise.
40. The placing of bottles into receptacles outside the premises (from large containers in the internal bar area) will only take place between the hours of 09:00hrs and 21:00hrs to minimise disturbance to nearby properties.
41. Prominent, clear and legible notices shall be displayed at all exits requesting patrons to respect the needs of local residents and to leave the premises and the area quietly.
42. No flashing or bright lights shall be positioned on or outside the premises and any security or access lighting shall be installed and operated so as not to cause a nuisance to nearby properties.
The protection of children from harm
43. The premises will operate a Challenge 25 age verification policy in relation to the sale of alcohol.
44. Any person who appears to be under the age of 25 and attempts to purchase alcohol will be required to provide acceptable photographic identification showing their date of birth.
45. Acceptable identification will include a passport, photocard driving licence or a proof-of-age card bearing the PASS hologram.
46. Staff involved in the sale of alcohol will receive appropriate age verification training, including how to request identification, recognise acceptable forms of identification and refuse a sale where satisfactory proof of age cannot be provided.
47/ A refusals record must be kept at the premises which details all refusals to sell alcohol. This record must include the date and time of the incident, a description of the customer, the name of the staff member who refused the sale, and the reason the sale was refused. All entries must be made within 24 hours of the refusal. The record must be made available for inspection and copying within 24 hours of a request by an officer of a Responsible Authority.
48. Children and young people will be appropriately supervised while on the premises.
49. Due to the nature of Casewells as a street food hall, bar and events space, children and families may attend the premises at appropriate times. Management will ensure that the style of operation and any events taking place are appropriately managed with regard to the presence of children.
50. Any entertainment or events considered unsuitable for children will be appropriately controlled, with age restrictions applied where necessary.
51. Staff will remain alert to any situation in which a child or young person may be at risk and will report concerns promptly to a member of management.
52. The premises will operate responsibly to ensure that children are protected from exposure to alcohol-related harm, inappropriate behaviour or other activities that may be unsuitable for them.
53. After 9pm, all children under the age of 18years old must be accompanied and supervised by an appropriate adult.
54. The premises shall display prominent signage indicating at any point of sale and at the entrance to the premises that the Challenge 25 scheme is in operation.