LICENSING ACT 2003
CONDITIONS ATTACHED TO THE GRANT OF THIS LICENCE
This licence is granted subject to any Mandatory Conditions imposed by the Licensing Act 2003, and conditions volunteered on the application form to be undertaken by the applicant and where necessary, conditions imposed by the Licensing Authority in order to promote the Licensing Objectives.
WHERE THE PREMISES LICENCE AUTHORISES THE SUPPLY OF ALCOHOL:
(1) No supply of alcohol may be made under the premises licence:
(a)at a time when there is no designated premises supervisor in respect of the premises licence, or
(b) at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.
(2) Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.
MINIMUM DRINKS PRICING - The Licensing Act 2003 (Mandatory Conditions) Order 2014
(1) A relevant person shall ensure that no alcohol is sold or supplied for consumption off the premises for a price which is less than the permitted price.
(2) For the purposes of the condition set out in paragraph 1:
(a)"duty" is to be construed in accordance with the Alcoholic Liquor Duties Act 1979(a);
(b)"permitted price" is the price found by applying the formula P = D + (D x V)
where-
(i) P is the permitted price,
(ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and
(iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol;
(c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence
(i) the holder of the premises licence,
(ii) the designated premises supervisor (if any) in respect of such a licence, or
(iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence;
(d) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and
(e) "value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994(b).
(3) Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny.
(4) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax.
(5) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.
AGE VERIFICATION
(1) The responsible person must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.
(2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.
(3) Subject to sub-paragraph (4), the policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either;
(a) a holographic mark, or,
(b) an ultraviolet feature.
(4) The age verification policy may make provision permitting a responsible person to accept identification in digital form (“relevant ID”) instead of identification of a type described in sub-paragraph (3).
(5) Where provision envisaged by sub-paragraph (4) is included in the policy, the policy must make provision dealing with the circumstance described in paragraph (6).
(6) The circumstance in this sub-paragraph arises where:
(a) the responsible person has reason to believe that a person (“P”) who seeks to be supplied with alcohol from a place to which the age verification policy applies has not attained the age of 18, or such greater age as the age verification policy may prescribe (“the relevant age”); and
(b) P has indicated their wish to use the relevant ID.
(7) When the circumstance in paragraph (6) arises, the policy must state:
(a) that P is obliged, upon the request of the responsible person, to make available to the responsible person the means by which their relevant ID may be verified; but
(b) that the responsible person may only accept P’s relevant ID where the condition in sub-paragraph (8) applies.
(8) The condition in this sub-paragraph is that the responsible person is covered by an agreement with a DVSP (“the relevant DVSP”) for the provision of digital verification services where:
(a) the relevant DVSP has agreed that it will confirm, in the course of providing its services to the responsible person, whether or not P has attained the relevant age;
(b) the relevant DVSP has agreed that it will deliver identification to the responsible person that reaches at least a medium level of confidence;
(c) that level of confidence has been verified by a DVSP, whether that DVSP is the relevant DVSP or another; and
(d) the relevant DVSP is registered as a provider of those services in accordance with Version 0.4 or Version 1.0 of the DVS trust framework.
(9) In this paragraph:
(a) “DVSP” means a person who provides digital verification services, and is included in the register maintained by the Secretary of State under section 32 (DVS register) of the Data (Use and Access) Act 2025 (“the 2025 Act”);
(b) “DVS trust framework” is to be construed in accordance with section 28 (DVS trust framework) of the 2025 Act;
(c) “medium level of confidence”, in respect of identification described in sub-paragraph (8)(b), is to be construed in accordance with:
(i) Version 0.4of the DVS trust framework, in the case that the relevant DVSP, or as the case may be, another DVSP provides the service described in sub-paragraph (8)(c), and is registered as a provider of that service, in the DVS register, in accordance with Version 0.4 of the DVS trust framework;
(ii) Version 1.0 of the DVS trust framework, in the case that the relevant DVSP, or as the case may be, another DVSP provides the service described in sub-paragraph (8)(c), and is registered as a provider of that service, in the DVS register, in accordance with Version 1.0 of the DVS trust framework.
(10) For the purposes of sub-paragraph (6) “supplied” is to be construed in accordance with section 14 of the Licensing Act 2003.
(11) Nothing in sub-paragraphs (4) to (10) prevents the supply of alcohol to a person based upon identification of a type described in sub-paragraph (3).
Definition:
Responsible person - as defined by section 153 (4) Licensing Act 2003 -
(a) In relation to a licensed premises -
(i) the holder of a premises licence in relation to a premises
(ii) the designated premises supervisor (if any) under such a licence
(iii) any individual aged 18 or over who is authorised for the purposes of this section by such a holder or supervisor.
Conditions agreed with Greater Manchester Police
The prevention of crime and disorder
1. All staff authorised to sell alcohol shall be trained in the following:
a. Relevant age restriction in relation to relevant products.
b. Prevention of underage sales.
c. Prevention of proxy sales.
d. Maintaining a refusals log or book.
e. Recognising signs of drunkenness and vulnerability.
f. How to refuse service
g. Entering sales correctly into the point of sales / till so that prompts are shown as appropriate.
h. The conditions listed in the operating schedule of the premises license.
i. Offences committed under the Licensing Act
j. The four licensing objectives.
2. Documented staff training records shall be kept for each member of staff. Regular staff training shall be conducted at regular intervals and at no more that 6-month intervals. All training records shall be made available upon request from the Police or an authorised officer of the local authority.
3. Signed and dated records shall be kept of all staff training and such records kept available for inspection at the premises for a period of at least one calendar year from the last date of entry.
4. There shall be CCTV in operation at the premises and;
a. a member of staff who has been nominated in writing and who is conversant with the operation of the CCTV system shall be on the premises at all times when the premises are open to the public.
b. if the premises are not open, and subject to the tests set out by virtue of GDPR, within 24 hours of a request for access to the CCTV system from either the police or licensing authority, this staff member must be able to show a Police, HMRC or authorised council officer recent data or footage with the absolute minimum of delay when requested.
c. CCTV shall record continuously and be retained for not less than 31 days.
5. The CCTV system is to be maintained in good working order and be in operation at all times the premises is open to members of the public or specific timings.
6. The CCTV recordings have a constant and accurate date and time stamp taking into account daylight saving time.
7. The CCTV system is fitted with security functions to prevent recordings being tampered with, i.e. password protected.
Public safety
8. An incident log shall be kept at the premises and made available on request to the Police or an authorised officer.
The log will record the following:
a. All crimes reported to the venue.
b. All ejections of customers.
c. Any incidents of disorder (disturbance caused by either one person or a group of people).
d. Any faults in the CCTV system or searching equipment or scanning equipment.
e. Any refusal of the sale of alcohol during the hours the premises is licensed to sell it.
The prevention of public nuisance
9. The premises shall not operate irresponsible alcohol promotions or deep-discount sales designed to encourage excessive purchasing.
10. Staff shall take reasonable steps to discourage anti-social behaviour linked to alcohol sales in or immediately outside the premises.
11. Notices shall be displayed at the premises advising customers to leave quietly and respect neighbours.
The protection of children from harm
12. A “Challenge 25” age verification policy shall be operated at the premises during the permitted hours for the sale of alcohol and staff shall be trained in respect of the policy.
13. Staff shall ask for proof of age from anyone they suspect of being less than 25 years of age.
14. The only acceptable forms of identification shall be a photo style driving licence, a passport, a photo identification card bearing the PASS logo in a hologram format, military ID or recognised national photographic identity cards
from member countries of the European Union.
15. Posters shall be displayed in prominent positions around the premises advising customers of the Challenge 25 policy in force at the premises.
16. A record shall be maintained recording every occasion when the sale of alcohol has been refused. The record shall;
a. give the date and time of the occasion; a brief description of the customer and the name of the member of staff who refused to sell the alcohol.
b. be kept at the premises and available for inspection by authorised officers of the licensing authority and the Police at all times the premises are open.