Bury CouncilLicensing Office

Hukd Golf

Link House, 35 Walmersley Road, Bury, Lancashire, BL9 5AE

Premises Licence PL1249 from from 20/08/2024 to indefinite

Licence holder(s)

Designated Premises Supervisor

Permitted Activities

• any playing of recorded music
• the supply of alcohol
• an indoor sporting event
• a performance of live music
• provision of late night refreshment

Additional Conditions

• Error saving document during RTF to HTML: Image file cannot be written to disk. When saving the document to a stream either ImagesFolder should be specified or custom streams should be provided via ImageSavingCallback. Please see documentation for details. - Original RTF was "{\rtf1\ansi\ansicpg1252\deff0{\fonttbl{\f0\fnil\fcharset0 Verdana;}{\f1\fnil MS Sans Serif;}} \viewkind4\uc1\pard\qc\lang2057\b\f0\fs22 LICENSING ACT 2003\par \par CONDITIONS ATTACHED TO THE GRANT OF THIS LICENCE\b0\par \pard\par This licence is granted subject to any Mandatory Conditions imposed by the Licensing Act 2003, and conditions volunteered on the application form to be undertaken by the applicant and where necessary, conditions imposed by the Licensing Authority in order to promote the Licensing Objectives. \par \par \ul Mandatory Conditions:\ulnone\par \par a No supply of alcohol may be made under the Premises Licence at a time when there is no Designated Premises Supervisor (DPS) in respect of the Premises Licence OR at a time when the Designated Premises Supervisor does not hold a Personal Licence or his/her Personal Licence has been suspended. \par \par b Every supply of alcohol under the Premises Licence must be made or authorized by a person who holds a Personal Licence.\par \par c Any Door Security staff employed to carry out a security activity at the premises must be licensed with the Security Industry Authority (SIA). \par \par d. In respect of the exhibition of films as mentioned below:\par \par 1 The admission of children to the exhibitions of any film is restricted as follows:\par 2 Where the film classification body is specified in the licence, unless 3(b) below applies, the admission of children is restricted in accordance with any recommendation of that body.\par 3 Where:-\par (a) the film classification body is not specified in this licence, or\par (b) the licensing authority has notified the holder of the licence that this subsection applies to the film in question,\par the admission of children is restricted in accordance with any recommendation made by the licensing authority.\par 4 In relation to the above:\par \ldblquote children\rdblquote means persons under the age of 18 years; and\par \ldblquote film classification body\rdblquote means the persons or person designated as the authority under section 4 of the Video Recordings Act 1984. \par \ul\par Mandatory Conditions pursuant to The Licensing Act 2003 \par Mandatory Licensing Conditions (Amendment) Order 2014\ulnone\par \par 1. (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises.\par \par (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises:\par \par (a) games or other activities which require or encourage, or are designed to require or encourage, individuals to:\par \par (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or\par \par (ii) drink as much alcohol as possible (whether within a time limit or otherwise)\par \par (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective\par \par (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner which carries a significant risk of undermining a licensing objective\par \par (d) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner\par \par (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).\par \par 2. The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.\par \par 3. (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.\par \par (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.\par \par (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either:\par \par (a) a holographic mark, or\par \par (b) an ultraviolet feature.\par \par 4. The responsible person must ensure that:\par \par (a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures:\par (i) beer or cider: \'bd pint\par (ii) gin, rum, vodka or whisky: 25 ml or 35 ml, and\par (iii) still wine in a glass: 125 ml\par \par (b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises, and\par \par (c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available.\par \par Definition:\par \par Responsible person - as defined by section 153 (4) Licensing Act 2003 - \par \par (a) In relation to a licensed premises -\par (i) the holder of a premises licence in relation to a premises\par (ii) the designated premises supervisor (if any) under such a licence\par (iii) any individual aged 18 or over who is authorised for the purposes of this section by such a holder or supervisor.\par (b) In relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables him to prevent the supply in question.\par \par \ul The Licensing Act 2003 (Mandatory Conditions) Order 2014\ulnone\par \par 1.\tab A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.\par \par 2.\tab For the purposes of the condition set out in paragraph 1-\par \par (a)\tab\ldblquote duty\rdblquote is to be construed in accordance with the Alcoholic Liquor Duties Act 1979\par (b)\tab\ldblquote permitted price\rdblquote is the price found by applying the formula-\par \par where-\par \par \tab P = D + (D x V)\par \tab\par (i) P is the permitted price,\par (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and\par (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol;\par (c) \ldblquote relevant person\rdblquote means, in relation to premises in respect of which there is in force a premises licence-\par (i) the holder of the premises licence,\par (ii) the designated premises supervisor (if any) in respect of such a licence, or\par (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence;\par (d) \ldblquote relevant person\rdblquote means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and\par (e) \ldblquote value added tax\rdblquote means value added tax charged in accordance with the Value Added Tax Act 1994.\par \par 3. Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny.\par \par 4. (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph2 on a day (\ldblquote the first day\rdblquote ) would be different from the permitted price on the next day (\ldblquote the second day\rdblquote ) as a result of a change to the rate of duty or value added tax.\par \par (2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.\par \par \par \b Conditions Consistent with the Operating Schedule\par \par \ul\b0 General\par \ulnone\par 1/ We have a company alcohol policy that all employees will be made aware of as part of their training. Staff training will be provided to all employees with regards to their role and responsibility in meeting the licensing objectives. Records of training will be kept for employees as well as ongoing training and support. All customers will have access and be supplied with our T&C's when booking. We will work with local authorities as well as seek guidance or advice as required. \par \par \ul The Prevention of Crime and Disorder\par \ulnone\par 2/ The venue will have a CCTV system covering the sales area. Images will be recorded for 31 days and only made available to police or authroised officers of the Licensing authority. Signage will alert customers to the use of CCTV and the business will take part in any local pub watch schemes operating in the area. Regular checks will be made of bays and facilities throughout trading hours, employees will be trained promoting the awareness of drug signs and how to report.\par \par \ul Public Safety\par \ulnone\par 3/ Persons appearing to be intoxicated will be refused the sale of alcohol. The business has employed an Operational Manager who will support the compliance around health and Safety and provide training to teams. The design of the companies policies and procedures will minimise any risks to public safety. Our Health & Safety Consultant will provide reviews and support.\par \par \ul The Prevention of Public Nuisance\par \ulnone\par 4/ Signs will be displayed to remind all our guests to be quiet as leaving the premises.\par \par 5/ Access to rowdy or intoxicated persons will be denied.\par \par 6/ Customers who become intoxicated and or/is acting dangerously will be asked to leave by staff/management.\par \par 7/ Music will kept at a suitable level, so noise levels are kept to a minimum.\par \par 8/ Zero tolerance of unruly, rude, abusive behaviour\par \par \ul The Protection of Children from Harm\par \ulnone\par 9/ Alcohol will not be served to persons under the age of 18. We will operate a challenge 21 policy; the relevant form of ID will be required as proof and staff will be trained to enforce this, we will record failed ID checks via our EPOS system. Notices will be placed at the bar and within the venue. Anyone under the age of 16 must be accompanied by an adult after 8pm on a Friday and Saturday. A No Smoking policy in place. Records will be kept of refusal & challenge.\par \par \b Conditions Offered Following 2023 Variation\b0\par \par \ul The Prevention of Crime and Disorder\ulnone\par \bullet Venue is signed up to the local Pubwatch scheme\par \bullet A regular check of bays and facilities throughout trading hours.\par \bullet Drug prevention and employee awareness as part of the training provided.\par \par \ul Public Safety\ulnone\par \bullet The company will maintain a safe working environment at all times in accordance with our Health & Safety Policy Statement\par \bullet Carry out Risk assessments - Hazardous & likelihood of Injury along with the implementation of regular checks\par \bullet Employees will endeavour to encourage safe and responsible drinking.\par \bullet Only responsible serving of alcohol trained employees will be permitted to serve alcohol under the supervision of a DPS. A record will be held on-site and displayed on the staff notice board.\par \bullet No glass or bottles to be taken off the premises.\par \bullet No smoking policy in place and highlighted around the venue\par \bullet HACCP policy in place\par \bullet We hold basic food Hygiene certificates and a recent Safety rating of 5/5\par \bullet We operate a clean as you go policy and tidy around the site daily\par \par \b Conditions agreed with Greater Manchester Police following 2023 variation\b0\par \par \ul Prevention of Crime and Disorder:\b\par \pard\sl216\slmult1\qj\ulnone\b0\par \pard\f1\fs16{\pict\wmetafile8\picw79\pich53\picwgoal21\pichgoal14 0100090000036e00000000004500000000000400000003010800050000000b0200000000050000 000c0203000400030000001e000400000007010400040000000701040045000000410b2000cc00 020003000000000002000300000000002800000003000000020000000100040000000000000000 000000000000000000000000000000000000000000ffffff00b3c1c000b4c2c100b5c3c200afbd bc00b0bebd00b1bfbe000000000000000000000000000000000000000000000000000000000000 0000005670072723400400040000002701ffff030000000000 }\f0\fs22\par \pard\sl216\slmult1\qj The premise is to operate an effective CCTV system which is to be maintained in good working order at all times the premises is open for business. The recording medium (e.g. discs/tapes/hard drive etc) and associated images are to be retained and securely stored for a minimum period of 28 days and are to be made available to the police/Authorised Officers of the Licensing Authority upon request. At the expense of the premises licence holder, they are able to check that the equipment is operating properly and that they are able to provide copies of recorded data upon request and within no more than 24 hours from the time of the request. The premises licence holder or the Designated Premises Supervisor must notify the licensing office or the Police in the event of CCTV breakdown or malfunction as soon as is reasonably practicable and in any event within 24hrs.\par \pard\par \ul Protection of Children from Harm:\b\par \ulnone\b0\par \pard\ri139\sl228\slmult1\qj The premises will operate a "Challenge 21" proof of age policy and signage is to be prominently displayed within the premises. Persons who appear to be under the age of 21 must produce for thorough scrutiny by staff, proof of identity/age before being sold/supplied alcohol. Only a passport or photo-card driving licence or a proof of age card bearing the official 'PASS' accreditation hologram should be accepted as proof of age.\par \par The premises is to maintain a refusals log (written or electronic) to record the details of incidents where a member of staff has refused to sell alcohol to a person suspected of being under the age of 18. The log must be made available to the police/authorised officers of the Licensing Authority on request.\par \pard\par \par } "