LICENSING ACT 2003
CONDITIONS ATTACHED TO THE GRANT OF THIS LICENCE
This licence is granted subject to any Mandatory Conditions imposed by the Licensing Act 2003, and conditions volunteered on the application form to be undertaken by the applicant and where necessary, conditions imposed by the Licensing Authority in order to promote the Licensing Objectives.
Mandatory Conditions:
a No supply of alcohol may be made under the Premises Licence at a time when there is no Designated Premises Supervisor (DPS) in respect of the Premises Licence OR at a time when the Designated Premises Supervisor does not hold a Personal Licence or his/her Personal Licence has been suspended.
b Every supply of alcohol under the Premises Licence must be made or authorized by a person who holds a Personal Licence.
Mandatory Conditions pursuant to The Licensing Act 2003
Mandatory Licensing Conditions (Amendment) Order 2014
3. (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.
(2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.
(3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either:
(a) a holographic mark, or
(b) an ultraviolet feature.
Definition:
Responsible person - as defined by section 153 (4) Licensing Act 2003 -
(a) In relation to a licensed premises -
(i) The holder of a premises licence in relation to a premise
(ii) The designated premises supervisor (if any) under such a licence.
(iii) Any individual aged 18 or over who is authorized for the purposes of this section by such a holder or supervisor.
(b) In relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables him to prevent the supply in question.
The Licensing Act 2003 (Mandatory Conditions) Order 2014
1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.
2. For the purposes of the condition set out in paragraph 1-
(a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979
(b) “permitted price” is the price found by applying the formula-
P = D +(D X V)
Where-
(i) P is the permitted price,
(ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and
(iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol;
(c) “relevant person” means, in relation to premises in respect of which there is in force a premises licence-
(i) the holder of the premises licence,
(ii) the designated premises supervisor (if any) in respect of such a licence, or
(iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence;
(d) “relevant person” means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and
(e) “Value added tax” means value added tax charged in accordance with the Value Added Tax Act 1994.
3. Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny.
4. (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph2 on a day (“the first day”) would be different from the permitted price on the next day (“the second day”) as a result of a change to the rate of duty or value added tax.
(2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.
Conditions agreed with Greater Manchester Police
The Prevention of Crime and Disorder
1/ The premises are to operate an effective CCTv system which is to be maintained in good working order at all times the premises is open for business. The recording medium (e.g disks/ tapes/ hard drive, etc.) and associated images are to be retained and securely stored for a minimum period of 60 days and are to be made available to the Police / authorised officers of the Licensing Authority upon request. the premises licence holder or designated premises supervisor is to provide the police with the contact details of members of staff (or other person(s) who are trained and familiar with the operation of the equipment so that, at the expense of the premise licence holder, they are able to check that the equipment is operating properly and that they are able to provide copies of recorded data upon request and within no more than 12 hours from the time of request. the premise licence holder or the designated premises supervisor must notify the the Local Authority licensing office or the Police in the event of CCTV breakdown as soon as is reasonably practicable and in any event within 24 hours.
2/ A written delegation of authority record will be kept at the premises wherby non personal licence holders are authorised to make sales on behalf of a personal licence holder.
All staff engaged in the sale of alcohol on the premises shall receive training in age restricted sales. Induction training must be completed and documented prior to the sale of alcohol by the staff member. Refresher/reinforcement training must be completed and documented at intervals of no more than 6 months. these training records will be available for inspection to the police or other authorised officer on request.
3/ At least one personal licence holder will be available/ contactable at all times that alcohol is on sale.
4/ An incident book/register shall be maintained to record:
All incidents of crime and disorder occuring at the premises.
Details of occasions when the police are called to the premises.
This book/register shall be made available for inspection by a Police officer or other authorised officer on request.
Public Safety
5/ Alcohol may only be sold in sealed containers.
The Prevention of Public Nuisance
6/ Prominent, clear and legible notices must be displayed at all exits requesting that customers respect the needs of local residents and to leave the premises and area quietly.
7/ Deliveries will be conducted in such manner to avoid causing disturbance to nearby residents and premises (school) and must take place between 9.30am and 2.30pm (Monday to Friday). Deliveries Saturday and sunday must not take place before 7am or after 10pm.
8/ Management and staff are to use their best endeavours to prevent persons loitering outside the premises and to ensure that personsrefused entry or ejected are asked to leave the vicinity of the premises.
9/ No refuse shall be disposed of or collected from the premises between 10pm and 7am.
10/ Where the premises provide food and refreshment to the public for consumption off the premises there shall be provided at or near the exit 1 waste bin to enable the disposal of waste food, food containers and wrappings etc.
11/ Where the premises provide food and refreshment for consumption off the premises, the public area immediately surrounding the premises shall be cleared of waste food, food containers, wrappings etc at the end of trading on each day.
such refuse shall be placed in a container designed for the storage and disposal of refuse and waste foods.
The Protection of Children from Harm
12/ The premises will operate a 'challenge 25' proof of age policy, and signage to this effect is to be prominently displayed within the premises. Persons who appear to be under the age of 25 must produce for thorough scrutiny by staff, proof of identity/age before being sold/supplied alcohol. Only a passport or photo-card driving licence or a proof of age card bearing the official 'PASS' accreditation hologram should be accepted as proof of age.
13/ All staff employed at the premises trained to record to maintain a refusal/ incident book to record the details of incidents/ descriptions of individuals whenever a member of staff has refused to sell alcohol to a person suspected of being under the age of 18 and record the circumstances of any incident. The book must be made available to the Police / authorised officers of the Licensing Authority on request.
14/ There shall be no self-service of spirits except for spirit mixtures.