Conditions Agreed with GMP
The Prevention of Crime and Disorder
1/ The premise are to operate an effective CCTV system which is to be maintained in good working order at all times the premises is open for business. The recording medium (e.g. discs / tapes / hard drive etc.) and associated images are to be retained and securely stored for a minimum period of 28 days and are to be made available to the police / Authorised Officers of the Licensing Authority upon reasonable request in line with data protection.
The premises licence holder or designated premises supervisor is to provide the police with the contact details of at least one member of staff (or other person(s) who are trained and familiar with the operation of the equipment so that, at the expense of the premises licence holder, they are able to check that the equipment is operating properly and that they are able to provide copies of recorded data upon request and within no more than 12 hours from the time of the request.
The premises licence holder or the Designated Premises Supervisor must notify the licensing office or the Police in the event of CCTV breakdown or malfunction as soon as is reasonably practicable and in any event within 24hrs.
2/ No person in possession of an alcoholic drink in an open or unsealed container shall be allowed to enter the premises.
Public Safety
3/ Drinks will not be sold from the premises in glass containers or bottles.
The Prevention of Public Nuisance
4/ The management and staff are to use their best endeavours to prevent persons loitering outside the premises and to ensure that persons refused entry or ejected are asked to leave the vicinity of the premises. If it is safe to do so.
5/ Where the premises provide food to the public for consumption off the premises. The public area immediately surrounding the premises shall be cleared of waste food. Food containers and / or throwaway wrappings etc. At the end of trading on each day. Such refuse shall be placed in a container designed for the storage and disposal of refuse and waste foods.
The Protection of Children from Harm
6/ No person under the age of 18 shall be permitted to remain on the premises after 10pm, unless they are accompanied by an appropriate adult.
7/ When employment commences Staff are to be trained regarding the safeguarding of young children and vulnerable persons, the Licensing act and the 4 Licensing objectives. A written record of this training to be maintained and made available to the police and any authorised officer of the council for inspection on request.
8/ Details of all employees, names, address, date of birth are to made available to the police and any authorised officer of the council for inspection on request.