28 Haymarket Street, Bury, Lancashire, BL9 0AY
Prevention of Public Nuisance 1. Prominent, clear and legible notices must be displayed at all exits requesting that customers respect the needs of local residents and to leave the premises and area quietly. 2. Management and staff are to use their best endeavours to prevent persons loitering outside the premises and to ensure that persons refused entry or ejected are asked to leave the vicinity of the premises if it is safe to do so. 3. No refuse shall be disposed of or collected from the premises between the hours of (8pm - 8am) where such disposal or collection is likely to cause disturbance to local residents. 4. Where the premises provide food to the public for consumption off the premises there shall be provided at or near the exits, [ONE] waste bins to enable the disposal of waste food, food containers, disposable wrappings etc. 5. Where the premises provide food for consumption off the premises, the public area immediately surrounding the premises shall be cleared of waste food, food containers, disposable wrappings etc at the end of trading on each day. Prevention of Crime and Disorder: 6. The premise is to operate an effective CCTV system which is to be maintained in good working order at all times the premises is open for business. The recording medium (e.g. discs / tapes / hard drive etc) and associated images are to be retained and securely stored for a minimum period of 28 days and are to be made available to the police / Authorised Officers of the Licensing Authority upon request. The premises licence holder is to provide the police with the contact details of at least two members of staff (or other person(s) ) who are trained and familiar with the operation of the equipment so that, at the expense of the premises licence holder, they are able to check that the equipment is operating properly and that they are able to provide copies of recorded data upon request and within no more than 12 hours from the time of the request. The premises licence holder must notify the licensing office or the Police in the event of CCTV breakdown or malfunction as soon as is reasonably practicable and in any event within 24hrs. On an annual basis the premises licence holder is to notify the licensing office in writing that the CCTV system has been checked, maintained to any recognised specification and is in working order. An action plan to be agreed to rectify any recorded malfunction or planned alterations. 7. Staff training shall take place on the Licensing Act and Licensing objectives every six months and a written record of this training to be maintained and made available to the police and any authorised officer of the Council for inspection on request. 8. No person in possession of a drink in a sealed or unsealed container shall be allowed to enter the premises except for the purposes of delivery or from moving from one part of the premises to another. 9. To prevent furniture being used as weapons All non fixed tables and chairs are to be removed from the front dining area into a safe area that is not used by members of the public. Public Safety 10. There shall be maintained on the premises at all times an adequate and appropriate supply of first aid equipment and materials. 11. At all times when the public are present, at least one person who holds a current recognised first aid certificate or award shall be present on the premises. Protection of Children from Harm 12. Staff training shall take place when employment commences regarding the safety of young children, the Licensing act and the 4 Licensing objectives. A written record of this training to be maintained and made available to the police and any authorised officer of the council for inspection on request. 13. No person`s under the age of 16 shall be permitted to remain on the premises after 11pm, unless they are accompanied with an appropriate adult.