Conditions Consistent with Operating Schedule
1/ The premise are to operate an effective CCTV system which is to be maintained in good working order at all times the premises is open for business. The recording medium (e.g. discs / tapes / hard drive etc) and associated images are to be retained and securely stored for a minimum period of 28 days and are to be made available to the police / Authorised Officers of the Licensing Authority upon reasonable request in line with data protection.
The premises licence holder or designated premises supervisor is to provide the police with the contact details of at least one member of staff (or other person(s) who are trained and familiar with the operation of the equipment so that, at the expense of the premises licence holder, they are able to check that the equipment is operating properly and that they are able to provide copies of recorded data upon request and within no more than 12 hours from the time of the request.
On an annual basis the premises licence holder or the DPS is ensure the system has been checked, maintained to any recognised specification and is in working order.
2/ No person in possession of an alcoholic drink in an unsealed container shall be allowed to enter the premises.
3/ Staff training shall take place on the Licensing objectives when employment commences and / or every six months and a written record of this training to be maintained and made available to the police and any authorised officer of the council for inspection on request.
4/ The manager must ensure that trusted members of staff are adequately trained with regard to The full operation of the CCTV system.
5/ Prominent, clear and legible notices must be displayed at all exits requesting that customers respect the needs of local residents and to leave the premises and area quietly.
6/ The management and staff are to use their best endeavours to prevent persons loitering outside the premises and to ensure that persons refused entry or ejected are asked to leave the vicinity of the premises. If it is safe to do so.
7/ Where the premises provide food for consumption off the premises with disposable wrappings or packaging (including cans and bottles), there shall be provided at or near the exits, ONE waste bin to enable the disposal of litter, disposable wrappings, cans and bottles etc.
8/ Where the premises provide food for consumption off the premises, the public area immediately surrounding the premises shall be cleared of waste food, food containers, disposable wrappings etc, at the end of trading on each day. Such refuse shall be placed in a container designed for the storage and disposal of refuse and waste foods.
9/ No refuse shall be disposed of or collected from the premises between the hours of (9pm - 7am) where such disposal or collection is likely to cause disturbance to local residents.
10/ No person under the age of 16 yrs shall be permitted to remain on the premises after 11pm, unless accompanied with an appropriate adult.
11/ All Staff to be trained and to be aware of the safety of young children in respect of when employment commences and / or every six months and a written record of this training to be maintained and made available to the police and any authorised officer of the council for inspection on request.